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OUR STORY

At VGN Boulevard, we’re here to smash the myth that vegan food has to be healthy, sensible, or boring. And let’s be clear about something else too: for us, going vegan was never about health or the environment. It’s about the animals. Full stop. That’s the fearless compassion behind everything we cook.

Being vegan isn’t a restrictive diet, it’s a stance. Our job is to make switching away from meat an absolute no-brainer, showing everyone that eating with a conscience can be proper filthy. Whether you’re a lifelong vegan or a die-hard meat eater curious about alternatives, we’re here to prove compassion tastes better than you think.

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Events

september, 2026

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OUR MISSION

VGN Boulevard didn’t start as a trailer. It started as a restaurant in Stourbridge, where we spent six years serving up plant-based food we believed in. When the time came to close its doors, for a mix of economic reasons and because the town, and our own health, had changed too much for us to carry on there, we weren’t ready to stop.

So we went smaller and got moving. First it was gazebos, cooking wherever we could set up. Now it’s an all-electric trailer, taking indulgent plant-based street food to pop-ups, local events, and private functions across the West Midlands.

It’s a family affair: it’s me, Ben, and my wife Nicola, with plenty of support from our parents. Different setup, same reason we started in the first place.

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FOOD PORTFOLIO

Subject to availability, check the menu here:

📄 VIEW FULL MENU (PDF)

Burgers

DOUBLE DUTCH
DOUBLE DUTCH
Two plant-based burger patties with Mayo, Iceberg, tomato, Smoked Gouda Style Cheese, Garlic Mushrooms, Fresh herb sauce, Double la vie bacon and crispy shallots on a Tennessee Grillhouse
ALLERGENS:
GLUTEN SOY
THE FILTH
THE FILTH
Two American mustard-brushed plant-based burger patties, American-style cheese slice, shredded iceberg, tomato, filthy sauce, pickles, and balsamic caramelised onions on a Tennessee Grillhouse seeded bun.
ALLERGENS:
CELERY GLUTEN MUSTARD SOY
ROYALE WITH CHEESE
ROYALE WITH CHEESE
Two plant-based burger patties with Mayo, Iceberg, Tomato, Pickles, Ketchup and Fried Onion on a Tennessee Grillhouse. This is a great burger for first-timers or if you want to add your own extras
ALLERGENS:
CELERY GLUTEN SOY
CAMPFIRE
CAMPFIRE
Two plant-based burger patties with Mayo, Iceberg, American Style Cheeze, Garlic Mushrooms, Fried Onions, Candied Jalapenos and Smokey Hot Campfire sauce on a Tennessee Grillhouse
ALLERGENS:
CELERY GLUTEN MUSTARD SOY

Loaded Fries

FILTHY FRIES
FILTHY FRIES
Skin-on Fries Covered with House Cheese Sauce and Topped with Sweet Balsamic Caramelised Onions, Tangy Mayo and Chopped Chives
ALLERGENS:
MUSTARD
GARLIC AND ROSEMARY
GARLIC AND ROSEMARY
Skin-on Fries Tossed in Rosemary Angel Dust, then Butter Blended with Confit of Garlic, Topped with a Drizzle of Aioli
BBQ BACON
BBQ BACON
Skin-on Fries Covered with House Cheese Sauce and Topped with Bacon Bits in a warm BBQ Sauce and Spring Onions
ALLERGENS:
CELERY MUSTARD SOY

Sides

SKIN-ON FRIES
SKIN-ON FRIES
Chipped White Potato with Skin Left on Deep Fried to Perfection
TATER TOTS
TATER TOTS
Miniature Hash browns deep fried in Non GMO Rapeseed Oil
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Instant Catering Cost Estimator

Get a quick budget estimate for your event before submitting your inquiry.

Burger Option:
Fries Option:

(All fries served skin-on)

Optional Add-ons:

For a specific or custom menu, please submit a contact form.

Estimated Event Total:
£575.00

* Calculation based on average menu prices. Final price confirmed based on specific menu options, service timings, and location details.

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